1. Crescent Duck

    $ 36.00

    farm breast of duck, braised fennel, julienne vegetables, cherry port wine reduction

  2. Cornish Hen

    $ 36.00

    brick pressed Cornish hens, herb marinade, root vegetables, roasted potatoes

  3. Whole Roasted Branzino

    $ 48.00

    Mediterranean white fish, Sicilian garlic lemon sauce, orange fennel salad

  4. Swordfish

    $ 42.00

    Mediterranean swordfish, olives, red onions, San Marzano tomatoes, Israeli couscous

  5. Alaskan King Salmon

    $ 39.00

    filet of salmon, champagne – mustard sauce, herb risotto

  6. Ravioli Al Magro

    $ 28.00

    handmade ravioli, braised spinach, goat cheese and fresh ricotta cheese, basil pomodoro

  7. Paccheri Norcini

    $ 42.00

    handmade large tubular pasta, braised cavolo nero kale, guanciale, toasted with black truffles

  8. Lobster Risotto

    $ 46.00

    fresh Maine lobster, zucchini, Vialone Nano rice, fresh parmesan

  9. Frutti Di Mare

    $ 36.00

    local clams, mussels and tiger shrimp, fresh linguine, white or red, (supplement lobster for $15)

  10. Side Dishes

    $ 10.00

    grilled asparagus, roasted baby carrots, sauteed baby spinach, crispy parmesan polenta, garlic mashed potatoes, steamed fingerlings, truffle fries

  11. Roasted Figs & Prosciutto

    $ 24.00

    black mission figs, 24 mo aged prosciutto di parma with crema bianca di tondo, grana padano, truffle honey

  12. Lobster Lotus Rolls

    $ 26.00

    fresh lobster, lemon mayo, spring vegetables, wrapped in baby Boston bibb lettuce

  13. Grilled Octopus

    $ 24.00

    Mediterranean octopus, olive chimichurri

  14. Grilled Farm Mushrooms

    $ 18.00

    rosemary marinated mélange of mushrooms, aged balsamic drizzle, crispy polenta bites, gorgonzola crumble

  15. Eggplant Timbal

    $ 22.00

    roasted eggplant filled with sheep ricotta, imported mozzarella, fresh basil

  16. Trio of Crudo

    $ 24.00

    Cured local swordfish, wild salmon, yellow-fin tuna, pepperoncini Calabrese vinaigrette, lemon emulsion

  17. Beef Tartare

    $ 22.00

    prime angus beef, egg yolk, onions, capers, crostini

  18. Roasted Beet Salad

    $ 18.00

    golden and red beets, frisee, aged balsamic vinaigrette, goat cheese puff

  19. Grilled Calamari Salad

    $ 22.00

    grilled squid, crispy wontons, orange, fennel, frisee, lemongrass vinaigrette

  20. Caprese Salad

    $ 24.00

    arugula, fresh house mozzarella, heirloom tomatoes, basil pesto