<span>Starters</span>

  1. Side Dishes

    $ 10.00

    grilled asparagus, roasted baby carrots, sauteed baby spinach, crispy parmesan polenta, garlic mashed potatoes, steamed fingerlings, truffle fries

  2. Roasted Figs & Prosciutto

    $ 24.00

    black mission figs, 24 mo aged prosciutto di parma with crema bianca di tondo, grana padano, truffle honey

  3. Lobster Lotus Rolls

    $ 26.00

    fresh lobster, lemon mayo, spring vegetables, wrapped in baby Boston bibb lettuce

  4. Grilled Octopus

    $ 24.00

    Mediterranean octopus, olive chimichurri

  5. Grilled Farm Mushrooms

    $ 18.00

    rosemary marinated mélange of mushrooms, aged balsamic drizzle, crispy polenta bites, gorgonzola crumble

  6. Eggplant Timbal

    $ 22.00

    roasted eggplant filled with sheep ricotta, imported mozzarella, fresh basil