<span>Entrees</span>

  1. Crescent Duck

    $ 36.00

    farm breast of duck, braised fennel, julienne vegetables, cherry port wine reduction

  2. Cornish Hen

    $ 36.00

    brick pressed Cornish hens, herb marinade, root vegetables, roasted potatoes

  3. Whole Roasted Branzino

    $ 48.00

    Mediterranean white fish, Sicilian garlic lemon sauce, orange fennel salad

  4. Swordfish

    $ 42.00

    Mediterranean swordfish, olives, red onions, San Marzano tomatoes, Israeli couscous

  5. Alaskan King Salmon

    $ 39.00

    filet of salmon, champagne – mustard sauce, herb risotto

  6. Ravioli Al Magro

    $ 28.00

    handmade ravioli, braised spinach, goat cheese and fresh ricotta cheese, basil pomodoro