About Us

Come Sip. Savor. Celebrate.

Celebrated Chef Marco Barrila creates a multi-regional array of traditional, rustic dishes that change seasonally and focus on local farm-to-table, as well as imported Italian products. The menu includes signature dishes like eggplant timbal, grilled octopus with chimichurri, lobster risotto and truffled veal chops.

Chef Barrila emphasizes the authenticity of his dishes. "Everyone is so excited about farm-to-table in this country, but in Europe it is the norm". No matter the region of cuisine, Chef Barrila gives his customers an authentic experience.

Manna offers fine dining in a chic, yet comfortable atmosphere. Walls are adorned with organic 3 dimensional Hampton landscapes by local artist Gil Ferrer.

Open year round, enjoy dining by the fire place in the winter and al fresco seating during the summer. Manna's courtyard terrace can also be booked for private and semi-private gatherings in secluded setting for up to 200 guests.

What our Diners Have To Say…

"I went to check out Manna's new tasting menu that my friends told me about because I always enjoyed this style of eating in Europe. It did not disappoint. "
Jeremy Baldwin • NYC
"The food and service were exceptional. Thank you for a wonderful anniversary dinner. We are looking forward to coming back for future special occasions."
OpenTable Review • Miami

"All in all fantastic time. We will be back soon, thanks!"
Allison B • NYC
"Five stars for food and service. We will be back again and again this season."
Joanna Threlfall • Los Angeles

Come Sip. Savor. Celebrate.



  1. Caprese Salad

    $ 24.00

    arugula, fresh house mozzarella, heirloom tomatoes, basil pesto

  2. Grilled Calamari Salad

    $ 22.00

    grilled squid, crispy wontons, orange, fennel, frisee, lemongrass vinaigrette

  3. Roasted Beet Salad

    $ 18.00

    golden and red beets, frisee, aged balsamic vinaigrette, goat cheese puff

  4. Beef Tartare

    $ 22.00

    prime angus beef, egg yolk, onions, capers, crostini

  5. Trio of Crudo

    $ 24.00

    Cured local swordfish, wild salmon, yellow-fin tuna, pepperoncini Calabrese vinaigrette, lemon emulsion

  6. Eggplant Timbal

    $ 22.00

    roasted eggplant filled with sheep ricotta, imported mozzarella, fresh basil

  7. Grilled Farm Mushrooms

    $ 18.00

    rosemary marinated mélange of mushrooms, aged balsamic drizzle, crispy polenta bites, gorgonzola crumble

  8. Grilled Octopus

    $ 24.00

    Mediterranean octopus, olive chimichurri

  9. Lobster Lotus Rolls

    $ 26.00

    fresh lobster, lemon mayo, spring vegetables, wrapped in baby Boston bibb lettuce

  10. Roasted Figs & Prosciutto

    $ 24.00

    black mission figs, 24 mo aged prosciutto di parma with crema bianca di tondo, grana padano, truffle honey

  11. Side Dishes

    $ 10.00

    grilled asparagus, roasted baby carrots, sauteed baby spinach, crispy parmesan polenta, garlic mashed potatoes, steamed fingerlings, truffle fries


  1. Frutti Di Mare

    $ 36.00

    local clams, mussels and tiger shrimp, fresh linguine, white or red, (supplement lobster for $15)

  2. Lobster Risotto

    $ 46.00

    fresh Maine lobster, zucchini, Vialone Nano rice, fresh parmesan

  3. Paccheri Norcini

    $ 42.00

    handmade large tubular pasta, braised cavolo nero kale, guanciale, toasted with black truffles

  4. Ravioli Al Magro

    $ 28.00

    handmade ravioli, braised spinach, goat cheese and fresh ricotta cheese, basil pomodoro

  5. Alaskan King Salmon

    $ 39.00

    filet of salmon, champagne – mustard sauce, herb risotto

  6. Swordfish

    $ 42.00

    Mediterranean swordfish, olives, red onions, San Marzano tomatoes, Israeli couscous

  7. Whole Roasted Branzino

    $ 48.00

    Mediterranean white fish, Sicilian garlic lemon sauce, orange fennel salad

  8. Cornish Hen

    $ 36.00

    brick pressed Cornish hens, herb marinade, root vegetables, roasted potatoes

  9. Crescent Duck

    $ 36.00

    farm breast of duck, braised fennel, julienne vegetables, cherry port wine reduction

I had the most fabulous time at Manna a few days ago. The food was beautifully presented, the waiter was prompt and knowledgeable and the space was really sweet (perfect for dates).
Larissa F • Montauk


"The scrumptious food here is to die for! Each course is a special experience. A 'must-go' when in the Hamptons."

-OpenTable Diner

The_New_York_TimesZAGAT_Logo print-logo-newsday hamptons restaurant watermill

Celebrated Chef Marco Barrila creates a multi-regional array of traditional, rustic dishes that change seasonally and focus on local farm-to-table, as well as imported Italian products.